Cocoa Processing Solution

The roasting process develops an intriguing aroma and is a key step in determining the flavor of cocoa. We offer professional continuous or batch roasters. The temperature is automatically controlled throughout the process to ensure that the cocoa is fully bathed in the optimal temperature.

Our continuous cocoa roasting equipment combines roasting and cooling functions, constant temperature roasting, and guaranteed cocoa flavor. The thickness of the material, the heating temperature and the roasting speed are easy to adjust, and the maintenance is convenient.

• The heating device and the thermal circulation device will generate uniform circulating hot air in the oven. The roasted cocoa beans have uniform color and no damage.
• Precise temperature control. And its temperature controller is a self-learning PID control algorithm, the longer the use time, the faster and more stable the temperature control will be.

The cooled cocoa beans have a hard and crisp skin that can be easily separated. Our cocoa bean cracker and winnower machine has a peeling rate of more than 85%. High degree of automation, high valve breakage rate and low energy consumption.

• The machine is equipped with a vacuuming device and a vibrating screen, which can suck up the skin of the cocoa beans and separate the sticky skin and cocoa kernels.
• The rubber roller is made of high hardness acid and alkali resistant material, which has a longer service life.
• It can be adjusted arbitrarily for different varieties of cocoa beans.

Cocoa nibs need to be ground, oiled, and crushed to produce cocoa powder. In order to better reduce the fat content in cocoa powder, first grind cocoa nibs into cocoa liquor.

Our cocoa grinder machine is a colloid mill that effectively emulsifies, disperses, homogenizes and pulverizes cocoa nibs. High efficiency, large output, and controllable particle size of finished products. Easy to maintain and clean.

Cocoa butter can be quickly obtained by putting cocoa liquor in a press filter bag and pressing under high pressure. Automatic pressurization, automatic control. High pressure and high oil yield.

• Our cocoa butter press is a hydraulic press, which realizes the automatic pressing of batches, and the pressure can be adjusted at will according to the demand.
• The high-pressure parts of the oil press are all made of special steel, which is durable.
• To achieve multiple reciprocating pressing, high oil yield.

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After the cocoa butter is pressed, the cocoa cake is thick and firm. Therefore, it is necessary to use crushing equipment to coarsely crush the cocoa cake.

Our cocoa cake crusher has fast crushing speed and adjustable discharge particle size.

The particle size of the coarsely crushed cocoa powder is very large, so further fine crushing is required, so that the fineness of the finished cocoa powder reaches the market standard.

Our cocoa powder milling machine is an ultra-fine pulverizing equipment, equipped with a grading mechanism, which can complete the pulverization and grading at one time. Realize the continuous production of cocoa powder, the discharge granularity is adjustable, and the material loss rate is low.