Cocoa beans are an important economic crop and are also divided into many varieties with different flavors. There are four main products of cocoa beans after processing: cocoa nibs, cocoa …

Alkalized cocoa powder is a relatively common food additive, which is often used in the production of various cakes and beverages. So what are the benefits of alkalized cocoa powder? Alkalized …

Cocoa powder has natural cocoa powder and alkalized cocoa powder. There is a certain difference between the two (usually natural cocoa powder refers to regular cocoa powder). The difference between …

Natural cocoa butter is several times the price of cocoa butter replacer, so some chocolate manufacturers use cocoa butter replacer in order to reduce costs, and the price of the …

Cocoa butter or cacao butter (CB) is an oil with special functions obtained by pressing cocoa beans. It is a milky yellow solid at room temperature, similar in appearance to …

Cocoa butter is a creamy, hard natural vegetable oil extracted from cocoa liquor. It has a light chocolate taste and aroma and is one of the ingredients for making chocolate. …

Cocoa beans are native to central and southern America and are widely cultivated in tropical regions around the world, currently growing in 45 different countries around the world. So which …

Cocoa powder is also a cocoa product obtained by direct processing of cocoa beans. Cocoa powder is widely used to make beverages, cakes, biscuits and other products, and is also …