Latest Cocoa Butter and Cocoa Powder Processing Plant

Description

Our Latest Cocoa Powder Processing Plant is designed to provide a reliable and efficient way to process cocoa beans into high-quality cocoa butter and cocoa powder. The main equipment included are: roasting machine, peeling machine, sauce grinder, oil press, cocoa powder grinder, etc.
Our state-of-the-art equipment and processing techniques ensure that the final cocoa product has exceptional flavor, aroma and texture. Therefore, this Cocoa Processing Plant Solution is ideal for a wide range of applications in the food and beverage industry.

Processing Flow of Cocoa Butter and Cocoa Powder

Our Cocoa Butter and Cocoa Powder Processing Plant follows a streamlined process flow that ensures the efficient separation of cocoa solids from the cocoa bean. The process starts with the cleaning and sorting of the cocoa beans, followed by roasting, winnowing, grinding, and pressing. The cocoa solids and butter are then separated using a hydraulic press, with the cocoa butter being collected for further processing.

Next, the cocoa solids are milled to create cocoa powder, which is then sifted and packed for storage and distribution. The entire process is carefully controlled to ensure that the quality of the final product meets the highest standards of excellence.

Equipment Introduction of Cocoa Butter / Cocoa Powder Processing Plant

This production line is equipped with a range of advanced equipment designed to provide efficient and reliable processing of cocoa beans. Some of the key pieces of equipment used in our processing line include:

1. Cocoa Bean Cleaner: This equipment is used to remove any dirt, stones, or other impurities from the cocoa beans before processing.
2. Cocoa Bean Roasting Machine: Our roasting machine uses hot air to roast the cocoa beans to perfection, ensuring that they have the right flavor and aroma.
3. Winnowing Machine: This equipment separates the cocoa nibs from the husks and other debris, making it easier to grind the beans.
4. Grinder: Our grinder uses high-speed blades to grind the cocoa nibs into a fine paste, which is then pressed to extract the cocoa butter and solids.
5. Hydraulic Press: This equipment applies pressure to the cocoa paste to extract the cocoa butter, which is then further processed to create high-quality cocoa butter. We have batch-type cocoa press and fully automatic cocoa butter extraction machine for you to choose from.
6. Cocoa Powder Grinding Machine: Our milling machine is used to grind the cocoa solids into cocoa powder, which is then sifted and packed for distribution.

Our Cocoa Butter and Cocoa Powder Processing Line is a complete turnkey solution that provides an efficient and reliable way to process cocoa beans into high-quality cocoa butter and cocoa powder. Contact us today to learn more about how our processing line can benefit your business.