Commercial Cocoa Bean Roaster for Sale

Description

Introduction of Commercial Cocoa Bean Roaster

• This is a batch cocoa roasting machine with automatic constant temperature control, and the roasted products taste pure. Energy saving, safety and stable performance.
• Heating method: electric heating, gas heating (natural gas and liquefied petroleum gas).
• Heating temperature: normal temperature -300 ℃, the temperature is adjustable, the electric heating temperature control is relatively accurate, the gas type cannot accurately adjust the temperature.
• Capacity: From single drum to five drums, the output is from 100 kg to 500 kg. Each drum can be controlled individually.
• Equipment voltage: standard 380V, 50HZ, three-phase power, customizable voltage and frequency.
• The material contact part is 201 stainless steel, and the main frame is carbon steel. Can be changed to 304 stainless steel.

Working Principle of Cocoa Roaster for Sale :

It adopts the principle of rotating drum, heat conduction and heat radiation, and uses electricity or gas as the heat source. During the roasting process, the cocoa beans are continuously propelled by the propelling device in the barrel to form an uninterrupted cycle, so that the cocoa beans are heated evenly, and the roasting quality of the cocoa beans is effectively guaranteed. The cocoa bean roaster machine has a high degree of automation and automatic temperature control.

Advantages of Cocoa Bean Roaster for Sale:

1. The color of the roasted cocoa beans is uniform: the 360° mesh rotary cage structure inside the equipment, the cocoa beans are constantly flipped during the roasting process and heated evenly.
2. Constant temperature roasting to ensure the flavor: according to the set temperature, the constant temperature roasting can ensure the flavor of the cocoa beans after roasting.
3. There are many types of heat sources: the cocoa roaster can use electricity, liquefied gas and natural gas as heat sources to meet the needs of different customers.
4. High efficiency and energy saving: The equipment also adopts 5-10cm high-quality rock wool board for insulation to avoid heat loss and improve heat utilization.
5. The operation is simple and convenient: the temperature control instrument can display the current temperature and the set temperature, which is convenient for users to observe and adjust.

This commercial cocoa bean roaster machine is mainly used for roasting granular materials such as peanuts, melon seeds, walnuts, almonds, cashews, chestnuts, oats, soybeans, seeds, and grains.

Parameter of Cocoa Bean Roaster for Sale